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The Sicilian

Colombia

Tasting notes: Lemon, Orange & Sweet
A light roasted Colombian grown at altitudes between 1050-1850m above sea level, this coffee is a clean yet flavourful experience with just the right acidity to satisfy your tastes. It is best enjoyed as a refreshing black coffee, so it would be ideal for your pour over or Aeropress, and will still be just as good in your French press. This particular roast won’t be around forever, as once it has gone it may not come back.

GRIND SIZE GUIDE

WHOLEBEAN

Whole beans ready for you to grind to whatever size you need.

FINE

Fine is what you’ll need to produce the perfect espresso.

MEDIUM-FINE

Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.

MEDIUM

Medium will be the one you want for your pour over, siphon or Aeropress.

COARSE

Coarse coffee will fit right in with your French press or cold brew.

GRIND SIZE GUIDE

WHOLEBEAN

Whole beans ready for you to grind to whatever size you need.

FINE

Fine is what you’ll need to produce the perfect espresso.

MEDIUM-FINE

Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.

MEDIUM

Medium will be the one you want for your pour over, siphon or Aeropress.

COARSE

Coarse coffee will fit right in with your French press or cold brew.