Brazil & Colombia
Tasting notes: Honey & Lemon
A blended coffee using medium-dark roasted Brazilian and Colombian beans designed to give you a balanced espresso shot with less acidity than the single origins. Whilst the other roasts are also good for espresso, this particular one has been engineered specifically for your espresso machine. Don’t be fooled though – you can still use this for any other brew method too.
Whole beans ready for you to grind to whatever size you need.
Fine is what you’ll need to produce the perfect espresso.
Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.
Medium will be the one you want for your pour over, siphon or Aeropress.
Coarse coffee will fit right in with your French press or cold brew.
Whole beans ready for you to grind to whatever size you need.
Fine is what you’ll need to produce the perfect espresso.
Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.
Medium will be the one you want for your pour over, siphon or Aeropress.
Coarse coffee will fit right in with your French press or cold brew.
