Ethiopia
Tasting notes: Apricot, Lime & Berry
A light roasted Ethiopian grown at altitudes between 1500-1900m above sea level, this coffee is bursting with light flavours that will tantalise your taste buds. Whilst this easy drinker not as deep and rich as some of the other roasts, it is still packed with a lot of flavour. This is best drunk black, so would be ideal for your pour over or Aeropress.
Whole beans ready for you to grind to whatever size you need.
Fine is what you’ll need to produce the perfect espresso.
Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.
Medium will be the one you want for your pour over, siphon or Aeropress.
Coarse coffee will fit right in with your French press or cold brew.
Whole beans ready for you to grind to whatever size you need.
Fine is what you’ll need to produce the perfect espresso.
Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.
Medium will be the one you want for your pour over, siphon or Aeropress.
Coarse coffee will fit right in with your French press or cold brew.
