Guatemala
Tasting notes: Dark Chocolate & Raspberry
A dark roasted Guatemalan grown at altitudes between 1100m-1750m above sea level, this coffee has been roasted to bring out the rich dark chocolate flavours whilst still giving you a hint of raspberry. This coffee will work well as an espresso, but will also be fantastic in your French press if you enjoy a deep and hard hitting coffee to wake you up in the morning.
Whole beans ready for you to grind to whatever size you need.
Fine is what you’ll need to produce the perfect espresso.
Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.
Medium will be the one you want for your pour over, siphon or Aeropress.
Coarse coffee will fit right in with your French press or cold brew.
Whole beans ready for you to grind to whatever size you need.
Fine is what you’ll need to produce the perfect espresso.
Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.
Medium will be the one you want for your pour over, siphon or Aeropress.
Coarse coffee will fit right in with your French press or cold brew.
