Brazil
Tasting notes: Chocolate, Nutty & Sweet
A medium roasted classic Brazilian, naturally processed and grown at altitudes between 950m-1200m above sea level, this coffee is a good all-rounder to have in your kitchen for whatever purpose you might need it for. The deep chocolate and nutty flavours come out strong in an espresso, and the sweetness will be revealed by using filter brew methods.
Whole beans ready for you to grind to whatever size you need.
Fine is what you’ll need to produce the perfect espresso.
Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.
Medium will be the one you want for your pour over, siphon or Aeropress.
Coarse coffee will fit right in with your French press or cold brew.
Whole beans ready for you to grind to whatever size you need.
Fine is what you’ll need to produce the perfect espresso.
Medium-fine is the right grind if you’re brewing pour-over coffee or using a mokka pot.
Medium will be the one you want for your pour over, siphon or Aeropress.
Coarse coffee will fit right in with your French press or cold brew.
